Coffee area : Farmer community enterprise.
Mae Ruam Subdistrict, Mae On District, Chiang Mai Province 50130 Thailand
Office distribution :
Community Enterprise Career Development Chonburi Province.
18/7 Village No. 7, Nong Ri Subdistrict, Mueang District, Chonburi Province 20000 Thailand.
E-Mail. - dr.cho@cecdchonburi.com
Customer Service : +66 (0) 9 1771 6072, Tel. :+66 (0) 9 2567 8699
GROWING AREA
Mae On District is a small district in Chiang Mai Province has both mountainous and plain areas. for agriculture It is the outermost area of Chiang Mai. There are important tourist attractions, including Wat Phra That Doi Pha Tang. Mae On Hot Springs, Mueang On Cave, Mae Kampong Waterfall, Mae Kampong Homestay Village, and Wang Yen. Mae On District was originally part of San Kamphaeng District. The government has divided administrative areas into Mae On Subdistrict According to the announcement of the Ministry of Interior on March 31, 1994, effective from April 30 of the same year, and on August 24, 2007, there was a Royal Decree. The petition elevated the status to Mae On District, effective from 8 September of the same year.
Territory
- North connects with Doi Saket District. Chiang Mai Province
- South connects with Mae Tha District. and Mueang Lamphun District, Lamphun Province
- The east connects with Mueang Pan District. and Chae Hom District, Lampang Province
- West contacts On Tai Subdistrict Rong Wua Daeng Subdistrict San Kamphaeng District
- and Doi Saket District Chiang Mai Province
Coffee growing area It is the original area from the ancestors, approximately 200 – 300 rai. When combined with all the communities of 4 hills with consecutive areas, it is approximately 1,000 rai where Arabica coffee is grown. The area was originally used to grow tea. But because the yield is not good, it is not desired. Therefore turned to growing coffee entirely.
On the high area of Doi Mae Ruam, Mae On District, Chiang Mai Province, Thailand, on the top of a mountain that is 900-1,200 meters above sea level, has cool weather all year round. It is an area for planting 100% natural organic coffee under the brand Dr.Cho, which is the height that is suitable for the cultivation of Arabica coffee species. The coffee trees are under the shade of large trees. The sunlight is not too strong. Ideal for growth by receiving natural organic minerals Do not use any chemicals. Make the coffee taste unique. Highlights in nature’s perfect climate and soil It has the typical smooth taste of true forest coffee. And we pay attention to every detail in each process meticulously. Standardized roasting, so Dr.Cho coffee beans, we believe that each cup of coffee is fresh. And delivers quality to every sip of Dr.Cho Blend coffee.
Dr. Cho Coffee, we do not use chemicals in cultivation. The coffee plant will receive natural nutrients. or from a forest of large trees that cover it in just the right amount That contributes to the growth of coffee plants and the production of coffee beans according to the wonderful natural food source that God has created. And with a meticulous coffee harvesting process that still maintains the traditional community way of life. Resulting in the quality and flavor of wild coffee. Truly intense
Coffee Corner
